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Dilly Rolls |
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Description
Soft rolls with cottage cheese, onions, and dill that are baked en masse in a lasagne for great pull apart bites.
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Ingredients
2 c. cottage cheese
2 T. butter
2 pkgs yeast
1/2 c. warm water
2 eggs
1/4 c. sugar
2 T. minced dried onion
2 T. dill weed
1 T. salt
1/2 t. baking soda
4-1/2 - 5 c. flour |
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Method
Cook cottage cheese and butter until butter is melted. Cool to 110 - 115 degrees. In bowl, dissolve yeast in warm water. Add all ingredients except flour. Mix well w/cottage cheese and butter blend. Add 3 c. flour and beat until smooth. Add enough remaining flour to make a soft dough. Knead until smooth and elastic (just a little kneading will do). Place in greased bowl. Cover. Let rise in a warm place until double in size (about an hour). Punch down. Divide into 24 balls. Put in greased 13 X 9" or lasagna pan. Rise until double (about 45 minutes). Bake at 350 degrees for 20 - 25 minutes.
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Posted by : Kamla
Posted on : 08 Apr 2008 |
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