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Onion Puli Mandi |
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Description
This a famous south indian onion recipe.
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Ingredients
100 g Madras Onions, 1 big lemon sized tamarind, 1 tsp turmeric powder, 3 red chillies, 3 green chillies, 1/2 tsp asafoetida powder, 1 tsp salt, 2 T oil, 1 tsp mustard seeds, 1 tsp udad dal, 1/2 tsp fenugreek seeds, 1/2 tsp fennel seeds, 2 sprigs curry leaves, 300 ml thick water from washing rice.
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Method
Soak the tamarind in rice water for a while. Squeeze out the pulp from tamarind and filter out the water.
Slit the Madras onions and green chillis vertically.
Break the red chilli into pieces.
Heat the oil in a vessel. Temper with red chillies, mustard seeds, udad dal, fenugreek and fennel seeds. Once they splutter, add the asafoetida powder.
After a minute, add the onions, green chillies, turmeric and salt.
Wait till the onions are cooked to add the tamarind-rice water. Let it simmer for 10 minutes. Remove from flame.
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Posted by : Mahendra
Posted on : 18 Aug 2008 |
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