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Spicy Cabbage |
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Description
An excellent low fat versatile recipe, can be served even as a warm side salad
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Ingredients
1 Small Onion, sliced
50 gms Low Fat Magarine
2 Medium Carrots, grated
½ tsp White Cumin seeds
225 gms Cabbage, shreded
7-8 Dried Red Chillies, to taste
2 tbsps Lemon Juice
½ tsp Salt |
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Method
Melt the low-fat margarine in a medium saucepan and fry the white cumin seeds and dried red chillies for about 30 seconds.
Add the sliced onion and fry for about 2 minutes. Add the cabbage and carrots and stir-fry for a further 5 minutes or until the cabbage is soft.
Finally, stir in the salt and lemon juice and serve.
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Posted by :
Posted on : 10 Jan 2008 |
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